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生かし屋 IKASHIYA CULINARY ART

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【基本のお料理】ひじきの煮物の作り方【簡単】

【材料】 ・サラダ油 小さじ1 ・鶏肉 100g ・にんじん 1/4本 ・油揚げ 1/2枚 ・乾燥ひじき 15g ・だし 200ml ・醤油 大さじ1 ・みりん 大さじ1 ・砂糖 小さじ1 【準備...

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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
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ガラス容器でラフに作るジャーモンブラン

【材料】 15cmケーキ型 ・全卵 2個 ・グラニュー糖 60g ・薄力粉 65g ・サラダ油 16g ・牛乳or豆乳 18g ・栗の渋皮煮 8~10個 ・生クリーム 150g ・マロンペースト ...

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

Filename: views/author_post_list_yt.php

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

【基本のお料理】高野豆腐の作り方【簡単】

【材料】 ・だし(戻し汁+顆粒だし) 700ml ・醤油 大さじ2 ・みりん 大さじ2 ・砂糖 大さじ1.5 ・塩 小さじ1/4~ ・高野豆腐 3個 ・にんじん 1/2 ・干し椎茸 4~5個 【...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

柔らかしっとりピーナッツフィナンシェ │ Financiers aux cacahuètes (Peanuts Financiers)

【材料】 ・卵白 1 ・グラニュー糖 0.75 ・はちみつ 0.25 ・ピーナッツパウダー 0.5 ・薄力粉 0.4 ・バター 1 ・卵白 64g(2個分) ・グラニュー糖 48g ・水飴 16g ...

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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

【基本のお料理】フライパンで作る広島風お好み焼きの作り方【簡単】

【材料】 ・薄力粉 30g ・水 60g ・和風だしの素 1/3袋 ・かつお節 適量 ・とろろ昆布(あれば) 適量 ・キャベツ 1/8個分 ・もやし 1/4袋 ・天かす 適量 ・豚バラ肉or豚こま...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

栗抹茶モンブランマフィンの作り方 │ Chestnut Matcha Muffin

【材料】 ・バター 70g ・きび砂糖 70g ・全卵 1個 ・薄力粉 95g ・アーモンドパウダー 25g ・抹茶パウダー 10g ・ベーキングパウダー 3g ・牛乳or豆乳 50g ・栗(渋皮煮...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

カツレツ (コートレット・コトレッタ)の作り方 │ Cutlet / Côtelette / Cotoletta

トマトソース:https://www.youtube.com/watch?v=wDB1L141B9E 【材料】 ・豚ロース お好きなだけ ・塩、胡椒 少々 ・パン粉 適量 ・タイムやイタリアンパ...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

【基本のお料理】焼きそば3種(ソース焼きそば・塩焼きそば・中華風やきそば)の作り方【簡単】

~ソース焼きそば~ 【材料】 ・サラダ油 大さじ1 ・人参 5cm ・玉ねぎ 1/2個 ・豚バラ肉or豚こま肉 50g~100g ・キャベツ 2枚 ・焼きそば麺 1玉 ・もやし 1/3袋 ・酒 ...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

マフィン型で作るピーナッツあんぱんの作り方 │ Japanese sweet red bean & peanuts bun

【材料】 ・強力粉 250g ・塩 3g ・砂糖 28g ・ドライイースト 3g ・水 160g ・バター 25g ・こしあん 210g ・ピーナッツ 50g ・くるみ 40g ・溶き卵(照り用)...

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Backtrace:

File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view

File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article

File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once

クリームチーズが濃いベイクドチーズケーキ【NO MUSIC】

【材料】 ・市販のビスケット 100g ・バター 50g ・クリームチーズ 200g ・グラニュー糖 60g ・全卵 1個 ・薄力粉 8g ・バター 20g 【準備】 ・ケーキ型に敷き紙を敷いて...